This year again in Brussels, the European Seafood Exposition confirmed its leading position as the world’s major annual meeting for seafood professionals.
From April 25th to 27th, 1,800 actors coming from all Supply Chain management (procurement, processing, distribution and import-export) attended the trade fair to welcome more than 25,000 professional visitors.
For its 4th participation to this event, Bolloré Logistics came up as an expert in temperature-controlled logistics, alongside HAROPA (the Ports of Paris Seine Normandie), the leading French port for the import-export of refrigerated products.
During three days, our specialists in Perishable Products, with the teams of Rungis (France), showcased the expertise of Bolloré Logistics in the transport and logistics of fresh and frozen products. An activity operated on the 80,000 cbm reefer warehouses dedicated to the treatment of air (Rungis, "world capital of the fresh") and maritime (Le Havre, Normandy, central platform for the traffic of controlled temperature goods). With more than 17,500 tons and 28,500 TEUs managed and transported in 2016, Bolloré Logistics certainly confirms its ambition to capture a major part of the agri-food market, to the benefit of our network and customers.
Patrick Allais - Regional Director Perishable Products at Bolloré Logistics