The food reefer logistics experts of Bolloré Logistics Rungis attended the SIRHA which took place in Lyon, France, from January 21 to 25, 2017.
SIRHA, the world hospitality and food service event, is a key event for the food industry, which brings together every two years thousands of exhibitors and visitors from all over the world.
This year, more than 3,000 professionals attended the exhibition. Among them, Bolloré Logistics exhibited within the Rungis Village. This fair was an excellent opportunity to welcome on its stand its many clients and to create new partnerships.
Bolloré Logistics, a recognized expert in food logistics, fresh and frozen products
As a major player in Supply Chain management in Europe, Bolloré Logistics has a network of experts and specialized platforms to offer its customers solutions adapted to all types of products transported: fresh and ultra-fresh products, seafood, frozen foods, fruits and vegetables…
Bolloré Logistics is present on the main import-export sites of food products, in particular in France with a temperature controlled warehouse of 54,000 m3 on the hub of Rungis, the world's largest food market. Directly connected to the airport of Roissy Charles de Gaulle, it guarantees to the customers spaces and optimum transit times between the receipt of fragile and perishable products subject to strict regulations and requiring seamless logistics planning, and delivery to the other end of the world.
Bolloré Logistics is also present in Le Havre on the multimodal cold platform connected to the future multimodal terminal HAROPA, 1st Port of France for Reefer products.
Safety, freight security and compliance with regulations are at the heart of Bolloré Logistics' solutions, which ensure traceability at every stage, constant monitoring of the cold chain and the securing of the most perishable products.