Present at the European Seafood Expo for its 5th participation, Bolloré Logistics came up as an expert in temperature-controlled logistics, alongside HAROPA (the Ports of Paris Seine Normandie), the leading French port for the import-export of refrigerated products.
This year again in Brussels, the European Seafood Exposition has confirmed its leading position as major world’s annual meeting for seafood professionals.
From 24 to 26 April, 1,600 actors coming from all Supply Chain management (procurement, processing, distribution and import-export) attended the trade fair to welcome more than 25,000 professional visitors.
During three days, our specialists in Perishable Products, through the teams of Le Havre (France), showcased the expertise of Bolloré Logistics in the transport and logistics of fresh and frozen products. An activity operated on the 80,000 m3 reefer warehouses dedicated to the treatment of air (Rungis, “world capital of the fresh”) and maritime (Le Havre, Normandy, central platform for the traffic of controlled temperature goods) traffic.
The Seafood 2018 edition will have enabled the Bolloré Logistics to conduct in three days more than 80 meetings between customers, prospects and exhibitors.
With more than 17,200 tons and 28,400 TEUs managed and transported in 2017, Bolloré Logistics definitely confirms its ambition to capture a major part of the agri-food market, to the benefit of our network and customers.